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Rheumatic disease is a frequently occurring disease, which in middle-aged and elderly people in the back and legs pain is very common, investigate its disease because: wet, cold, wind into body, resulting in the meridian obstruction, rigidity of muscles, waist limb bone activity suffers be restricted, the person that weigh sit can not bend, can not stand up straight, lying can bend, walk with difficulty, life can not take care of themselves, especially in the late autumn or winter, the illness is more and more serious. Rheumatic diseases are chronic diseases, the purpose of treatment is to improve the disease, maintain their joints, organ function, relieve the symptoms. The principle of treatment is early diagnosis and early diagnosis, combined with medicine.
There are many treatment methods for rheumatic diseases, how can we do some effective prevention and treatment in the period of summer temperatures, in addition to the use of drugs, which are more effective in treating and preventing rheumatic diseases?
First diet should pay attention to: general should be high protein, high calorie, digestible food, eat less spicy stimulate and cold, greasy.
(1) diet to control. Food should be timed, quantitative, soft, hard, cold, hot food should be appropriate. Can not worry about physical weakness, nutrition is not enough to eat and drink too much, to increase the burden of the spleen and stomach, and hurt digestive function.
(2)diet should be light. Rheumatic disease patients often suffer from pain, and long-term with drug for. At the onset of the disease, but do not want to eat, the food should be light. One can maintain a good appetite, two can maintain a good function of the spleen and stomach, in order to enhance resistance to disease.
(3) diet may not be too addicted to. Poultry meat, Cereals, vegetables and fruits can not be ignored, should be reasonable collocation.
(4) the right to food and medicine. Whether it is beneficial or tonic medicine, to the patient, but must according to the condition and the function of the spleen and stomach and the strength.
Rheumatic disease is a frequently occurring disease, which in middle-aged and elderly people in the back and legs pain is very common, investigate its disease because: wet, cold, wind into body, resulting in the meridian obstruction, rigidity of muscles, waist limb bone activity suffers be restricted, the person that weigh sit can not bend, can not stand up straight, lying can bend, walk with difficulty, life can not take care of themselves, especially in the late autumn or winter, the illness is more and more serious. Rheumatic diseases are chronic diseases, the purpose of treatment is to improve the disease, maintain their joints, organ function, relieve the symptoms. The principle of treatment is early diagnosis and early diagnosis, combined with medicine.
There are many treatment methods for rheumatic diseases, how can we do some effective prevention and treatment in the period of summer temperatures, in addition to the use of drugs, which are more effective in treating and preventing rheumatic diseases?
First diet should pay attention to: general should be high protein, high calorie, digestible food, eat less spicy stimulate and cold, greasy.
(1) diet to control. Food should be timed, quantitative, soft, hard, cold, hot food should be appropriate. Can not worry about physical weakness, nutrition is not enough to eat and drink too much, to increase the burden of the spleen and stomach, and hurt digestive function.
(2)diet should be light. Rheumatic disease patients often suffer from pain, and long-term with drug for. At the onset of the disease, but do not want to eat, the food should be light. One can maintain a good appetite, two can maintain a good function of the spleen and stomach, in order to enhance resistance to disease.
(3) diet may not be too addicted to. Poultry meat, Cereals, vegetables and fruits can not be ignored, should be reasonable collocation.
(4) the right to food and medicine. Whether it is beneficial or tonic medicine, to the patient, but must according to the condition and the function of the spleen and stomach and the strength.
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